Just for the record:
I can do it every so often after all.
Prudence, Caution, Deliberation.
The Hermit points to all things hidden, such as knowledge and inspiration,hidden enemies. The illumination is from within, and retirement from participation in current events.
The Hermit is a card of introspection, analysis and, well, virginity. You do not desire to socialize; the card indicates, instead, a desire for peace and solitude. You prefer to take the time to think, organize, ruminate, take stock. There may be feelings of frustration and discontent but these feelings eventually lead to enlightenment, illumination, clarity.
The Hermit represents a wise, inspirational person, friend, teacher, therapist. This a person who can shine a light on things that were previously mysterious and confusing.
I must have been doing the cat's shoelaces
when this lot came a-calling.
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14 comments:
I want to eat at your house.
You've made vegetarianism sound delicious - quite an achievement in my book.
OK - invitation to our house in officially recinded. We are coming to yours! Seriously....tell me abot the pots and halloumi thing....
sounds delish, sugar! next time take some photos...please xoxoxo
Willow: any time. It's a single male household, so we don't run our fingers over the dust on the dinner plates (-:
Gareth: coo, ta. The best vegetarian food is something that just happens not to have meat in it.
Lizzie: seriously, let me know when you want to come round. The spuds and halloumi are embarassingly easy: cut both into pieces roughly the same size, a very quick fry in the pan to mix the flavours a little. Put the spuds in the microwave for three minutes, the cheese in a medium oven for five minutes. Then wait for house guests to arrive, chuck them both into a pan and saute until browned.
Savanah: I would have, but it wasn't possible without a high speed camera.
I'll be round next week. I think you're going to need a bigger table.
Lizzie: a clarification: the ingredients, not the house guests.
Madame DeF: I've grown used to feeding famished Scots. (-:
Mmmm, I can never hear the read "confit" too often; or indeed the word "traffice", which I'm assuming is French and has the accent on the final syllable, and makes a very good jam ;-)
Sounds delish - If I get in a traffic jam will you make that for me?
Im intrigued to know what the lethal sounding russian mushrooms taste like
Gadjo: it's a poncey way of saying "vegetable mush," but it tasted nice.
Thank you, Lulu. Yes, so long as you reciprocate when my train's late.
worm: you stick button mushrooms in a pan of boiling lemon juice with added vinegar, bay leaf and a lot of thyme. Then you pour it into a jar and add some black peppercorns and rather a lot of olive oil. Then you leave it for a week. It smelt like Listerine when I was putting it into the jar but it had mellowed considerably by Saturday.
I gather that with Russian mushrooms it's important not to let the Russians pick them, they're a bit careless about the odd amanita.
I'm not a foodie. But I like mushrooms on toast - I'm easy to cater for!
Sx
Inky: that would be the merest of the troubles, it'll be fly agaric steeped in aquavit or something.
Scarlet: I expect I could manage that, so long as I didn't get giddy.
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